Bananas Foster

• 2 medium bananas
• 1/4 cup (1/2 stick) butter or margarine
• 1/2 cup firmly packed light brown sugar
• 1/2 tsp. ground cinnamon
• 1 tsp. vanilla
• 2 Tbsp. rum
• 1 pt. vanilla ice cream, divided
• 1/2 cup thawed COOL WHIP Whipped Topping, divided

1. Peel and cut bananas in half lengthwise.
2. Cut each piece crosswise in half; set aside.
3. Melt butter in large heavy nonstick skillet.
4. Stir in sugar and cinnamon; cook on medium heat until sugar is melted.
5. Stir in vanilla.
6. Add banana pieces, cut sides down, to skillet.
7. Remove from heat; stir in rum.
8. Reduce heat to medium-low; cook 3 to 5 min.
9. or until bananas are evenly coated and tender, basting occasionally with the sauce.
10. Spoon 1/2 cup ice cream into each of 4 dessert dishes.
11. Top each with 2 banana pieces.
12. Drizzle evenly with sauce.
13. Top each serving with 2 Tbsp.
14. whipped topping.

bananas, butter, brown sugar, ground cinnamon, vanilla, rum, vanilla ice cream, thawed cool

Taken from www.kraftrecipes.com/recipes/bananas-foster-69133.aspx (may not work)