Crock Pot Fruit Medley

• 1 12 lbs mixed dried fruit (raisins, kiwi, pears, apricots, whatever you like)
• 2 12 cups water
• 1 cup brown sugar
• 1 tablespoon honey
• 12 lemon, rind of
• 18 teaspoon nutmeg
• 18 teaspoon ground ginger
• 1 cinnamon stick
• 3 tablespoons cornstarch
• 14 cup Cointreau liqueur

1. Put dried fruit in crock pot, and pour in water.
2. Stir in sugar, honey, lemon peel, and spices.
3. Cover and cook on low for 2 to 3 hours.
4. Turn heat up to high.
5. Mix cornstarch in a little water; stir into fruit mixture.
6. Cook on high until thickened (10 minutes).
7. Stir in Cointreau.
8. Serve warm or chill.

raisins, water, brown sugar, honey, lemon, nutmeg, ground ginger, cinnamon, cornstarch, liqueur

Taken from www.food.com/recipe/crock-pot-fruit-medley-228035 (may not work)