sig's Scrambled Egg Orange la la

• 8 eggs
• 1 orange ,unwaxed if possible, peel only ,grated finely
• 4 oranges,unwaxed if possible, cut in half,pulp removed ,shells.washed
• 1 tsp white Vermouth (Martini)
• 8 tbsp double cream
• 1 1/2 tbsp butter
• 1 pinch each salt and pepper

1. finely grate the peel of one orange
2. beat the eggs lightly
3. add three quarters of the peel the cream ,vermouth and seasoning
4. melt butter,when golden add egg mixture,stirring a the time on a low heat
5. stir until eggs are light and creamy and still a little runny on top
6. serve in the orange shells and sprinkle with the rest of grated orange peel.
7. serves 2-4
8. this is a variation of a French traditional and classic recipe from over 100 years ago

eggs, orange, oranges, white, cream, butter, salt

Taken from cookpad.com/us/recipes/337424-sigs-scrambled-egg-orange-la-la (may not work)