Chess Pie

• 1/2 cup butter
• 1 cup sugar
• 3 egg yolks
• 1 teaspoon grated lemon rind
• 1 teaspoon grated orange rind
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 9" pastry shell, uncooked, or 6 individual tart shells, uncooked

1. Cream the butter and sugar and add the egg yolks one at a time.
2. Beat thoroughly after each addition.
3. Blend in the grated lemon rinds, the salt and the lemon juice.
4. Fill the pie or tart shells and bake in a 350F.
5. oven for 25-30 minutes.
6. NOTE: Chess pies are really best made as individual tarts.

butter, sugar, egg yolks, lemon rind, orange rind, salt, lemon juice, pastry shell

Taken from www.epicurious.com/recipes/food/views/chess-pie-20023 (may not work)