Chilled Cucumber Soup

• 1 large English cucumber peeled, seeded and chopped
• 1/4 cup chopped fresh dill
• 3 Tbs. fresh lemon juice
• 1 cup vegetable stock
• 4 cups plain low- or nonfat yogurt
• 2 scallions, trimmed and chopped (white part only)
• Salt and freshly ground pepper to taste
• Lemon slices and dill sprigs for garnish

1. Combine ingredients in blender and puree until fairly smooth.
2. Adjust seasonings to taste.
3. Cover tightly and chill at least 3 hours.
4. Garnish with dill sprigs and lemon slices before serving.

cucumber, dill, lemon juice, vegetable stock, nonfat yogurt, scallions, salt, lemon slices

Taken from www.vegetariantimes.com/recipe/chilled-cucumber-soup/ (may not work)