Skillet Barbecued Chicken

• 2 lbs chicken parts
• 12 teaspoon salt
• 1 dash pepper
• 14 cup butter or 14 cup margarine
• 1 (10 1/2 ounce) can condensed tomato soup
• 12 cup chopped onion
• 3 tablespoons wine vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 dash sweet basil
• 1 dash leaf thyme
• 14 teaspoon chili powder or 5 drops Tabasco sauce

1. Season chicken with salt and pepper; brown in butter.
2. Stir in remaining ingredients.
3. Cover.
4. Cook over low heat 45 minutes or until chicken is tender; stir now and then.

chicken, salt, pepper, butter, tomato soup, onion, wine vinegar, brown sugar, worcestershire sauce, sweet basil, thyme, chili powder

Taken from www.food.com/recipe/skillet-barbecued-chicken-431580 (may not work)