Mocha Blizzard

  1. Combine the warm coffee with the chocolate syrup and corn syrup.
  2. Pour into ice cube tray, and freeze.
  3. Put 1 cup of the frozen coffee, 1/4 cup of the milk and 6 ounces of the ice cubes in a blender.
  4. Blend until the mixture is a thick, frothy liquid.
  5. Pour into a tall glass.
  6. Repeat.
  7. Serve immediately.

brewed kenyan coffee, chocolate syrup, corn syrup, lowfat milk

Taken from cooking.nytimes.com/recipes/9412 (may not work)

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