Green Beans With Garlic

• 1 tablespoon olive oil (not virgin)
• 1 -2 garlic clove (coarsley chopped)
• 1 teaspoon unsalted butter
• 1 lb string bean
• 1 shallot (finely chopped)

1. Choose slender, smooth, bright green, somewhat velvety pods of string beans.
2. Wash the beans in a colander.
3. Trim the ends of the beans.
4. Place the beans in a saucepan filled with water.
5. Bring to a boil and cook 3 minutes.
6. Meanwhile, heat 1 teaspoons olive oil in a large frying pan over medium-high heat.
7. Add coarse constantly, for 1 minute.
8. Drain the beans.
9. Transfer the beans to the frying pan and toss to combine with the garlic.
10. Season to taste with salt and pepper.
11. Add 1 teaspoons butter and toss to combine.
12. Serve at once.

olive oil, garlic, unsalted butter, string bean, shallot

Taken from www.food.com/recipe/green-beans-with-garlic-205044 (may not work)