Peking Shrimp

• 6 dried black mushrooms
• cooking spray
• 4 green onions, sliced
• 16 snow peas, halved
• 2 teaspoons finely chopped garlic
• 34 lb shrimp, peeled and deveined
• 1 teaspoon cornstarch
• 14 cup chicken broth

1. Soak mushrooms in hot water for 20 minutes, or until soft; drain.
2. Remove and discard stems.
3. Cut caps into thin strips.
4. Spray large skillet with cooking spray; heat over medium until hot.
5. Add onions, snow peas and garlic; stir fry until crisp-tender, about 4 minutes.
6. Add shrimp; stir fry until shrimp are pink, 2-4 minutes.
7. Stir in combine cornstarch and chicken broth; stir until thickened, about 1 minute.

black mushrooms, cooking spray, green onions, snow peas, garlic, shrimp, cornstarch, chicken broth

Taken from www.food.com/recipe/peking-shrimp-299828 (may not work)