Fudgy Raspberry Brownies

• 1 cup Land O Lakes Butter
• 4 (1-ounce) squares unsweetened baking chocolate
• 2 cups sugar
• 4 Land O Lakes Eggs
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 1 1/2 cups all purpose flour
• 1/4 teaspoon salt
• 1/2 cup seedless raspberry jam
• 1/4 cup Land O Lakes Heavy Whipping Cream
• 4 (1-ounce) squares semi-sweet baking chocolate

1. Heat oven to 350F.
2. Line 13x9-inch baking pan with aluminum foil, extending foil over edges; butter foil.
3. Set aside.
4. Place butter and unsweetened chocolate into bowl.
5. Microwave 1 minute; stir.
6. Continue microwaving 30 seconds; stir until smooth.
7. Set aside.
8. Combine sugar, eggs, vanilla and almond extract in bowl.
9. Beat at medium speed, until well mixed.
10. Add melted chocolate mixture; continue beating until well mixed.
11. Add flour and salt; beat at low speed just until mixed.
12. Spread batter into prepared pan.
13. Stir jam until smooth.
14. Drop tablespoonfuls of jam evenly over batter.
15. Swirl jam through batter using knife.
16. Bake 35-40 minutes or until set and brownies begin to pull away from sides of pan.
17. (Do not overbake.)
18. Cool completely.
19. Place whipping cream into saucepan.
20. Cook over medium heat 1-2 minutes or just until cream begins to boil.
21. Add semi-sweet chocolate; remove from heat.
22. Stir with whisk until smooth.
23. Spread over brownies.
24. Remove brownies from pan using foil ends; cut into desired shapes.

butter, baking chocolate, sugar, o lakes eggs, vanilla, almond, flour, salt, seedless raspberry jam, cream, chocolate

Taken from www.landolakes.com/recipe/1048/fudgy-raspberry-brownies (may not work)