Soft and Chewy Dorayaki

• 50 grams Pancake mix
• 50 grams Dango flour (or mochiko)
• 100 ml Milk
• 1 Eggs
• 3 tbsp Honey
• 1 tbsp Mirin
• 1/2 tsp Soy sauce
• 1 Tsubu-an (chunky sweet red bean paste)

1. Put all the ingredients into a bowl.
2. Mix the ingredients from step 1 until smooth.
3. It's ok if the batter is not thick.
4. Then let the batter rest for 10 minutes and mix again.
5. Heat a very small amount of vegetable oil in a pan and then wipe with paper towel (if using a Teflon pan, no oil is needed).
6. Turn off the heat and let the pan cool a little, then turn the heat on very low until the temperature is constant.
7. Then, pour in the batter to create a "pancake" about 10 cm in diameter.
8. Wait until little holes appear on the surface of the "pancake."
9. Flip and cook the other side.
10. When you can shake the pan and the "pancake" is released, it's done.
11. Let cool on a piece of parchment paper.
12. When it has cooled, spread half of the surface with tsubu-an (chunky sweet bean paste).
13. Fold into a half-moon shape and it's done.

pancake mix, dango, milk, eggs, honey, mirin, soy sauce

Taken from cookpad.com/us/recipes/154193-soft-and-chewy-dorayaki (may not work)