Honey Mustard-Pretzel Chicken Fingers

• 1 cup finely crushed pretzels
• 1 lb. (450 g) boneless skinless chicken breasts, cut into 12 lengthwise strips
• 1/4 cup Kraft Honey Mustard Dressing, divided
• 1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07

1. Heat oven to 425 degrees F.
2. Cover baking sheet with parchment.
3. Place pretzel crumbs in shallow dish.
4. Toss chicken with 2 Tbsp.
5. dressing in medium bowl.
6. Add chicken, 1 strip at a time, to crumbs, turning to evenly coat each strip.
7. Place on prepared baking sheet.
8. Press crumbs gently into chicken to secure.
9. Bake 14 to 15 min.
10. or until chicken is done.
11. Meanwhile, mix remaining dressing with Miracle Whip.
12. Serve chicken with Miracle Whip mixture.

pretzels, chicken breasts, honey, miracle

Taken from www.kraftrecipes.com/recipes/honey-mustard-pretzel-chicken-fingers-179735.aspx (may not work)