Beef 'N Potato Bake Recipe

• 4 c. frzn hash brown potatoes, thawed
• 3 tbsp. vegetable oil
• 1/8 teaspoon grnd black pepper
• 1 pound grnd beef
• 1 pkg. (3/4 ounce.) brown gravy mix
• 1 c. water
• 1/2 teaspoon garlic salt
• 1 pkg. (10 ounce.) frzn mixed vegetables
• 1 c. (4 ounce.) shredded Cheddar cheese
• 1 can (2.8 ounce.) French fried onions

1. In a shallow 1 1/2 qt baking dish combine potatoes, oil and pepper.
2. Firmly press mix across bottom and up sides of dish to create a shell.
3. Bake uncovered, at 400 degrees for 15 min.
4. Meanwhile, in a skillet brown beef; drain.
5. Stir in gravy mix, water and garlic salt; bring to a boil.
6. Add in mixed vegetables; reduce heat to medium and cook 5 min.
7. Stir in 1/2 c. cheese and 1/2 can French fried onions; place in potato shell.
8. Bake, uncovered at 350 degrees for 15 min.
9. Sprinkle with remaining cheese and onions.
10. Bake 5 min longer.

hash brown potatoes, vegetable oil, grnd black pepper, beef, brown gravy mix, water, garlic salt, mixed vegetables, cheddar cheese, onions

Taken from cookeatshare.com/recipes/beef-n-potato-bake-35638 (may not work)