Sauteed Lettuce and Oysters

• Canola oil to cook
• 2 tablespoons ginger, julienne
• 2 heads iceberg lettuce, torn into large pieces
• 2 tablespoons oyster sauce
• 1 pint shucked oysters
• 1 teaspoon white pepper
• 2 teaspoons salt
• 1 tablespoon butter

1. In a hot wok coated with oil, add the ginger and fry until golden brown.
2. Add the lettuce and stir-fry until soft.
3. Add the oyster sauce, oysters and season with salt and pepper.
4. Stir-fry for 30 seconds then add the butter.
5. Check for seasoning.

canola oil, ginger, oyster sauce, oysters, white pepper, salt, butter

Taken from www.foodnetwork.com/recipes/sauteed-lettuce-and-oysters-recipe.html (may not work)