Malt VinegarTarragon Aioli

• 1/2 cup mayonnaise
• 1 1/2 tablespoons malt vinegar
• 2 tablespoons finely chopped fresh tarragon leaves
• Kosher salt and freshly ground black pepper

1. Whisk together the mayonnaise, vinegar, and tarragon in a bowl.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes and up to 8 hours before serving.

mayonnaise, malt vinegar, tarragon, kosher salt

Taken from www.epicurious.com/recipes/food/views/malt-vinegar-tarragon-aioli-376024 (may not work)