Angel Hair Pasta with Tomato-Scallop Sauce

• 1 pound sea scallops
• 2 tablespoons olive oil
• 1 medium onions chopped
• 1 small sweet red bell peppers chopped
• 1 clove garlic minced
• 32 ounces tomatoes, canned diced
• 1 teaspoon oregano
• 1 x salt and black pepper to taste
• 1 pound angel hair pasta cooked

1. In a skillet, combine oil, onion, bell pepper and garlic.
2. Saute on stove top over medium heat until vegetables are tender (do not brown).
3. Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.
4. Reduce heat and simmer for 10 minutes.
5. Add scallops and simmer another 3 minutes.
6. Serve warm sauce over pasta.
7. Top with grated Parmesan cheese (if desired).

scallops, olive oil, onions, sweet red bell peppers, garlic, tomatoes, oregano, salt, pasta cooked

Taken from recipeland.com/recipe/v/angel-hair-pasta-tomato-scallop-3591 (may not work)