Hot Crab Dip

• 12 cup butter, softened
• 16 ounces blocks Philadelphia Cream Cheese, softened
• 1 lb fresh lump crabmeat (do not use claw meat, it is not as good)
• cajun seasoning
• garlic powder

1. Place softened butter and cream cheese in a bowl and microwave for about 2 minutes just until butter is melted and you can blend it into the cream cheese.
2. Add crabmeat and stir well.
3. I don't measure the cajun season or garlic powder.
4. Just sprinkle a little of each in and taste.
5. Add more you your liking.
6. Put crab dip in a crockpot on low to warm up.
7. Enjoy with crackers.

butter, cream cheese, lump crabmeat, cajun seasoning, garlic

Taken from www.food.com/recipe/hot-crab-dip-283938 (may not work)