Toasted Ravioli Sauce, inspired by Chef Miller

• 1 (7 ounce) jar roasted red peppers, rinsed and drained
• 12 cup cream cheese
• 2 green onions, chopped
• 1 clove garlic, chopped
• 1 tablespoon lemon juice
• 2 cups tomato sauce
• 14 cup sugar
• 2 tablespoons Frank's red hot sauce

1. Combine all ingredients in blender and pulse until smooth.
2. Heat on the stove top until hot.
3. Use as a dip with Toasted Ravioli, French bread, or as a pasta sauce.

red peppers, cream cheese, green onions, clove garlic, lemon juice, tomato sauce, sugar, s red

Taken from www.food.com/recipe/toasted-ravioli-sauce-inspired-by-chef-miller-15523 (may not work)