Venison Porcupine Meatballs Recipe

• 1 pound venison
• 1 teaspoon salt
• 1 c. tomato puree
• 1 med. onion, cut in rings
• 1 c. diced celery
• 1 teaspoon salt
• 1 tbsp. sugar
• 1/2 c. rice
• 1/8 teaspoon pepper
• 2 tbsp. fat
• 1 c. tomato sauce
• 1 green pepper, diced
• 1/2 teaspoon dry mustard
• 1/2 c. warm water

1. Combine grnd meat, rice, salt, pepper and 3/8 c. tomato puree.
2. Mix well.
3. Form into 8 balls.
4. Heat pressure cooker; heat fat and brown balls on all sides.
5. Remove cooker from heat.

venison, salt, tomato puree, onion, celery, salt, sugar, rice, pepper, fat, tomato sauce, green pepper, dry mustard, warm water

Taken from cookeatshare.com/recipes/venison-porcupine-meatballs-60666 (may not work)