Sausage and Herb Stuffing
- 3/4 pound turkey sausage (you may use pork breakfast sausage)
- 1/4 cup finely chopped celery
- 1/4 cup chopped red onion
- 2 eggs
- 2 cups coarsely chopped cauliflower
- 1/2 cup diced yellow squash
- 1/2 cup grated Parmesan
- 1 tablespoon chopped parsley leaves
- 3 tablespoons chopped fresh sage leaves
- 3 tablespoons chopped fresh thyme leaves
- 1 tablespoon minced garlic
- 1/8 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- Equipment: 8 by 8-inch square baking dish
- Preheat oven to 350 degrees F.
- Remove sausage from casing and crumble it into a pan over medium heat.
- Add the celery and onion and cook, stirring, until browned.
- Drain fat if necessary.
- Beat the eggs in a bowl.
- Using a spoon, mix in the sausage mixture and all the remaining ingredients.
- Pour the stuffing into the baking dish and bake until hot and browned, about 30 minutes.
- Serve immediately.
turkey sausage, celery, red onion, eggs, cauliflower, yellow squash, parmesan, parsley, sage, thyme, garlic, salt, fresh ground black pepper
Taken from www.foodnetwork.com/recipes/sausage-and-herb-stuffing-recipe.html (may not work)