Sausage and Herb Stuffing

• 3/4 pound turkey sausage (you may use pork breakfast sausage)
• 1/4 cup finely chopped celery
• 1/4 cup chopped red onion
• 2 eggs
• 2 cups coarsely chopped cauliflower
• 1/2 cup diced yellow squash
• 1/2 cup grated Parmesan
• 1 tablespoon chopped parsley leaves
• 3 tablespoons chopped fresh sage leaves
• 3 tablespoons chopped fresh thyme leaves
• 1 tablespoon minced garlic
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• Equipment: 8 by 8-inch square baking dish

1. Preheat oven to 350 degrees F.
2. Remove sausage from casing and crumble it into a pan over medium heat.
3. Add the celery and onion and cook, stirring, until browned.
4. Drain fat if necessary.
5. Beat the eggs in a bowl.
6. Using a spoon, mix in the sausage mixture and all the remaining ingredients.
7. Pour the stuffing into the baking dish and bake until hot and browned, about 30 minutes.
8. Serve immediately.

turkey sausage, celery, red onion, eggs, cauliflower, yellow squash, parmesan, parsley, sage, thyme, garlic, salt, fresh ground black pepper

Taken from www.foodnetwork.com/recipes/sausage-and-herb-stuffing-recipe.html (may not work)