Elegant Broccoli-Parmesan Potatoes

• 1 large russet potato, peeled and cut into 1-inch chunks
• 1 lb broccoli floret
• 12 cup chicken broth
• 4 ounces cream cheese
• 1 teaspoon garlic powder
• 14 cup parmesan cheese, grated

1. Fill a large pot with water and bring the water to a boil over high heat.
2. Add potato chunks and cook until tender.
3. Drain and set aside.
4. Next, boil broccoli until very tender.
5. Transfer the broccoli to your food processor.
6. Add broth, cream cheese, garlic and Parmesan.
7. Process until the broccoli is pureed and almost smooth.
8. Stir the broccoli puree into the mashed potato and blend well.

russet potato, broccoli floret, chicken broth, cream cheese, garlic, parmesan cheese

Taken from www.food.com/recipe/elegant-broccoli-parmesan-potatoes-255506 (may not work)