Country Kitchen Layered Casserole

• 3 medium potatoes, peeled and very thinly sliced
• 5 slices black forest ham (medium thickness slices)
• 12 cup roasted red pepper, thinly sliced (roasting optional)
• 14 bunch fresh flat spinach leaves, with stems removed
• 7 ounces thinly sliced aged cheddar cheese
• 7 ounces thinly sliced mozzarella cheese
• 14 cup chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 2 tablespoons olive oil
• ground pepper

1. In a greased 9" to 10" pie pan, spread 1/2 of the potatoes, overlapping edges.
2. Drizzle with 1 tbsp.
3. oil; sprinkle with 1/2 the oregano, parsley and ground pepper, and top with ham slices.
4. Spread red peppers, then mozzarella slices, and top with a layer of spinach.
5. Using the flat side of a pie plate or cake pan, press down on layers to compress.
6. On top of the spinach, place remaining potatoes, then oil; top with remaining seasoning, and top with cheddar cheese slices.
7. Press down firmly again.
8. Preheat oven to 350F.
9. Bake for 60 minutes, or until a knife inserts easily into centre.
10. Allow to cool 10 minutes before serving.

potatoes, black forest ham, red pepper, flat spinach leaves, cheddar cheese, mozzarella cheese, parsley, fresh oregano, olive oil, ground pepper

Taken from www.food.com/recipe/country-kitchen-layered-casserole-21385 (may not work)