Stir-Fried Spicy Cauliflower and Summer Squash

• 3 tablespoons extra-virgin olive oil
• 1/2 medium onion, sliced
• 2 cloves garlic, minced or crushed
• 1/2 pound summer squash, sliced 1/2-inch thick
• 1 medium head cauliflower, sliced 1/2-inch thick
• 1 tablespoon chile-garlic sauce
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame seed oil
• 1/4 cup chopped cilantro
• Kosher or sea salt, to taste
• Fresh cracked black pepper, to taste

1. Heat a large skillet over medium-high heat.
2. Add the oil and then stir in the onions.
3. Cook for about 2 minutes or until the onions are soft.
4. Add the garlic, squash and cauliflower and stir occasionally until the squash and cauliflower are lightly browned and tender, 3 to 5 minutes.
5. Stir in the chile-garlic sauce, soy sauce and sesame seed oil.
6. Cook until heated through.
7. Remove from the heat and toss with cilantro.

extravirgin olive oil, onion, garlic, summer, head cauliflower, chilegarlic sauce, soy sauce, sesame seed oil, cilantro, kosher, black pepper

Taken from www.foodandwine.com/recipes/stir-fried-spicy-cauliflower-and-summer-squash (may not work)