Salmon Scallop Bites Recipe

• 16 lg. sea scallops (about 1 1/2 lbs.)
• 1 (3 ounce.) pkg. smoked salmon
• 1/4 c. olive or possibly salad oil
• 1 tbsp. lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon lemon-pepper seasonings
• Fresh dill sprigs

1. About 30 min before serving:
2. Rinse scallops with running cool water to remove sand from crevices; pat dry with paper towels.
3. Cut smoked salmon into 16 pcs.
4. With tip of small knife, cut slit in side of each scallop to create a pocket.
5. Place one salmon piece in each scallop pocket.
6. Preheat broiler if manufacturer directs.
7. In small bowl, mix olive or possibly salad oil, lemon juice, salt and lemon-pepper seasoning.
8. Place scallops on rack in broiling pan.
9. Broil scallops 8 to 10 min till tender and opaque, with metal spatula, turning scallops once and brushing occasionally with extra virgin olive oil mix.
10. To serve, if desired, tuck a small piece of dill into each pocket.
11. Serve scallops with cocktail picks.
12. Makes 16 appetizers.

salmon, olive, lemon juice, salt, lemonpepper seasonings, dill sprigs

Taken from cookeatshare.com/recipes/salmon-scallop-bites-4219 (may not work)