Grilled Watermelon with Bacon

• 1 tbsp Olive oil
• 1 tsp kosher salt
• 4 slice Cooked bacon
• 5 oz Blue cheese crumbles
• 1 bunch Fresh basil leaves
• 3 oz Carolina Joe's grilling sauce or your preferred barbecue sauce
• 1 Watermelon slice into half inch slabs

1. Preheat grill to 350 to 400F
2. Cut half of a small watermelon into half inch thick rounds, using a round cookie cutter.
3. Brush both sides of each watermelon round with olive oil and season with desired amount of kosher salt
4. Grill watermelon rounds, without a grill lid, 1 to 2 minutes on each side or until grill marks appear.
5. Transfer the grilled rounds to a serving plate; top with bacon, blue cheese crumbles, and fresh basil.
6. Drizzle watermelon rounds with Carolina Joe's grillin' sauce, or your preferred barbecue sauce and serve immediately

olive oil, kosher salt, bacon, cheese crumbles, fresh basil, barbecue sauce

Taken from cookpad.com/us/recipes/337510-grilled-watermelon-with-bacon (may not work)