Hot Potato Salad
- 3 cups potatoes, cubed, Cooked
- 1 12 cups apples, Coarsley chopped
- 10 slices bacon
- 12 cup onion, Chopped
- 12 cup celery, chopped
- 1 12 tablespoons flour
- 34 cup apple juice or 34 cup water
- 13 cup vinegar
- 13 cup sugar
- In skillet, cook bacon.
- Remove and drain.
- Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes.
- Blend in flour.
- Add juice and vinegar, stirring until mixture thickens.
- Add sugar.
- Preheat oven to 350 deg F.
- Place potatoes, apples, and crumbled bacon in greased 1 1/2 qt casserole.
- Add skillet mixture, mixing lightly.
- Cover and bake 30 minutes.
potatoes, apples, bacon, onion, celery, flour, apple juice, vinegar, sugar
Taken from www.food.com/recipe/hot-potato-salad-6619 (may not work)