Asian Lettuce Cups

• 14 lb lean ground turkey, or
• 85 g flaked light tuna, drained (1/2 can)
• 12 cup white mushroom, chopped
• 1 teaspoon garlic, minced
• 14 cup frozen edamame
• 3 lettuce leaves
• 2 tablespoons scallions, sliced (optional)
• 1 tablespoon hoisin sauce
• 1 teaspoon gluten-free tamari soy sauce
• 12 teaspoon rice vinegar

1. In a nonstick skillet coated with oil, saute first three ingredients for 5 minutes.
2. Add edamame and heat through.
3. Scoop mixture into ramekin and serve along lettuce pieces on a plate.
4. Drizzle with sauce.
5. Alternatively, add sauce ingredients to pan with mixture and heat through.

lean ground turkey, tuna, white mushroom, garlic, frozen edamame, scallions, hoisin sauce, soy sauce, rice vinegar

Taken from www.food.com/recipe/asian-lettuce-cups-481816 (may not work)