TGI Friday's Jack Daniel's (JD) Sauce/Glaze

• 1 head Garlic
• 1 tbsp Olive Oil
• 2/3 cup Water
• 1 cup Pineapple Juice
• 1/4 cup Teriyaki Sauce
• 1 tbsp Soy Sauce
• 1 1/3 cup Dark Brown Sugar
• 3 tbsp Lemon Juice
• 3 tbsp Minced White Onions
• 1 tbsp Jack Daniel's Whiskey
• 1 tbsp Crushed Pineapple
• 1/4 tsp Cayenne Pepper

1. Cut about 1/2-inch off of top of garlic.
2. Cut the roots so that the garlic will sit flat.
3. Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
4. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
5. Bake in a preheated 325F oven for 1 hour.
6. Remove garlic and let it cool until you can handle it.
7. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
8. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
9. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
10. Measure 2 teaspoons into the saucepan and whisk to combine.
11. Add remaining ingredients to the pan and stir.
12. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
13. Make sure it doesn't boil over.
14. Makes 1 cup
15. It's excellent on ribs, shrimp, steak, and burgers!

garlic, olive oil, water, pineapple juice, teriyaki sauce, soy sauce, brown sugar, lemon juice, white onions, pineapple, cayenne pepper

Taken from cookpad.com/us/recipes/332749-tgi-fridays-jack-daniels-jd-sauceglaze (may not work)