Pina Colada Pie--Pastel De Pina Colada

• 7 3/4 cups whipped topping, prepared light
• 16 ounces pina colada yogurt
• 1 cup pineapple, canned, crushed drained well
• 1 each graham cracker pie crust prepared

1. In a large mixing bowl, mix together whipped topping, yogurt and pineapple.
2. Add to crust.
3. Cover tightly.
4. Freeze overnight.

whipped topping, colada yogurt, pineapple, graham cracker pie crust

Taken from recipeland.com/recipe/v/pina-colada-pie-pastel-de-pina--5818 (may not work)