Fig Compote

• 1 lb dried fig, preferably light rather than dark
• 4 fluid ounces lemon juice
• 8 fluid ounces water
• 2 tablespoons sugar
• 14 teaspoon ground cumin
• 14 teaspoon ground cinnamon
• 18 teaspoon ground cloves
• 18 teaspoon ground cayenne pepper

1. Trim hard stem ends off figs.
2. Medium dice figs.
3. Combine all ingredients in saucepan.
4. Bring to a boil.
5. Reduce to simmer.
6. Simmer until liquid evaporated.
7. Serve warm or cooled.

fluid ounces lemon juice, water, sugar, ground cumin, ground cinnamon, ground cloves, ground cayenne pepper

Taken from www.food.com/recipe/fig-compote-274075 (may not work)