Three Cheese Pizza with Onion and Sage

• 1 14 cups unbleached all-purpose flour
• 1 14 teaspoons fast rising yeast (half a 1/4 ounce pkg)
• 12 cup hot water (130F)
• 1 tablespoon olive oil
• 1 teaspoon honey
• 12 teaspoon salt
• 12 cup cornmeal
• cornmeal, for sprinkling the baking sheet
• 6 large fresh sage leaves, halved or 1 teaspoon dried sage
• 34 cup finely diced danish fontina
• 14 cup crumbled blue cheese
• 12 red onion, sliced thin into rings
• 14 cup grated parmesan cheese

1. Dough: In food processor combine 1/2 cup flour and the yeast; with the motor running add the hot water; turn motor off.
2. Add oil, honey, salt, cornmeal and 1/2 cup of the remaining flour; pulse until dough forms a ball; if needed add some of the remaining 1/4 cup flour to make dough soft but not sticky.
3. Whirl dough for 30 seconds; knead 10 times on lightly floured surface; form into a ball and let rest, covered for 20 minutes.
4. Preheat oven to 500; roll dough out on lightly floured surface into 12" circle; oil a baking sheet and sprinkle with cornmeal.
5. If using dried sage, sprinkle it on the dough; Sprinkle Fontina and blue cheese evenly, leaving a 1/2" border; add onion rings and fresh sage leaves; scatter the parmesan.
6. Bake on bottom oven rack for 10 minutes or until crust is golden and cheese is bubbling.

flour, yeast, hot water, olive oil, honey, salt, cornmeal, cornmeal, sage, blue cheese, red onion, parmesan cheese

Taken from www.food.com/recipe/three-cheese-pizza-with-onion-and-sage-72259 (may not work)