Blushing Pears

• 2 pkg. (4-serving size each) Jell-O Raspberry Jelly Powder
• 1 L (4 cups) water
• 4 firm ripe peeled pears, such as Bosc, Bartlett or Anjou Safeway 1 lb For $1.88 thru 02/09
• 2 Tbsp. Cool Whip or Cool Whip Light Whipped Topping

1. Just follow our simple steps
2. Mix 2 pkg (4-serving size each) Jell-O Raspberry Jelly Powder and 4 cups water in a large saucepan.
3. Bring to a boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.
4. Add 4 firm ripe peeled pears, such as Bosc, Bartlett or D'Anjou; partially cover saucepan with lid.
5. Reduce heat to medium-low; simmer 20 min.
6. or just until pears are tender, stirring gently every 10 min.
7. Remove pears from liquid; discard liquid.
8. Serve pears warm or cover and refrigerate at least 1 hour to overnight.
9. Top each pear with 2 Tbsp.
10. thawed Cool Whip Topping, if desired.

l, firm

Taken from www.kraftrecipes.com/recipes/blushing-pears-87550.aspx (may not work)