Chocolate-Oatmeal Bar Cookies

• 1 cup chocolate chips
• 1 cup butterscotch chips
• 2 cups sweetened condensed milk
• 12 teaspoon salt
• 2 tablespoons butter
• 1 cup english walnuts, chopped fine
• 1 cup butter
• 2 cups brown sugar
• 2 eggs, beaten
• 2 teaspoons vanilla
• 2 14 cups sifted whole wheat flour
• 12 teaspoon salt
• 1 teaspoon baking soda
• 2 34 cups quick oatmeal

1. Preheat oven to 350*.
2. Combine and melt filling ingredients in a double boiler.
3. Keep warm.
4. Crust/Topping: Cream together butter and brown sugar.
5. Add beaten eggs and vanilla.
6. Add flour, salt and soda.
7. Stir in oatmeal.
8. Then, spread 3/4 of batter evenly on an insulated sheet pan (11x17 "cookie sheet") to create crust.
9. Spread filling mixture evenly on top of crust.
10. Take a teaspoon of topping and flatten with your fingers until the crust is about 1/4" thick.
11. Place on filling mixture.
12. Repeat for remaining topping.
13. Bake 18-22 minutes until light brown.
14. Cool COMPLETELY.
15. Cut into small rectangles, 7 lengthwise and 10 widthwise.

chocolate chips, butterscotch chips, condensed milk, salt, butter, english walnuts, butter, brown sugar, eggs, vanilla, whole wheat flour, salt, baking soda, oatmeal

Taken from www.food.com/recipe/chocolate-oatmeal-bar-cookies-342468 (may not work)