Meatball Parmesan

• 1 lb cooked meatballs; recipe below for my homemade ones
• 2 cup marinara sauce, my recipe below or your favorite and more for serving
• 2 cup shredded cheese, I used italian four cheese blend
• 1 tsp italian seasoning spice blend
• 8 oz cooked pasta, if using, I used linquine

1. Preheat oven to 425.
2. Spray a baking dish with non stick spray.
3. Combine meatballs with marinara sauce.
4. If using pasta, put the cooked pasta on bottom of prepared pan.
5. Top with meatballs.
6. Cover meatballs with cheese, sprinkle with italian seasoning.
7. Bake just until heated through, about 15 minutes.
8. Serve with more sauce if desired.
9. This is good just as meatball parmesan, without the pasta.
10. Serve with garlic bread or as an appetizer.

ones, marinara sauce, shredded cheese, italian seasoning spice blend, pasta

Taken from cookpad.com/us/recipes/364647-meatball-parmesan (may not work)