Cheddar-Bacon Chicken Bake
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups frozen cut green beans, thawed, drained
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/2 cup water
- 1 cup KRAFT Shredded Cheddar Cheese
- 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
- Heat oven to 400F.
- Prepare stuffing as directed on package; set aside.
- Combine chicken and beans in 13x9-inch baking dish.
- Stir in soup, water, cheese and bacon; top with stuffing.
- Bake 30 min.
- or until heated through.
stove, boneless skinless chicken breasts, green beans, condensed cream, water, cheddar cheese, bacon
Taken from www.kraftrecipes.com/recipes/cheddar-bacon-chicken-bake-120922.aspx (may not work)