Almond Liqueur 2 Recipe

• 3 c. Sugar
• 2 1/4 c. Water
• 3 x Lemons, the rind finely grated
• 1 quart Vodka
• 3 Tbsp. Almond extract
• 2 Tbsp. Vanilla extract

1. Combine first 3 ingredients in a Dutch oven; bring to a boil.
2. Reduce heat and simmer 5 min, stirring occasionally; cold completely.
3. Stir in remaining ingredients; store in airtight containers.
4. Yield:about 6 1/2 c..

sugar, water, lemons, vodka, almond extract, vanilla extract

Taken from cookeatshare.com/recipes/almond-liqueur-2-63836 (may not work)