Greek Style Breakfast Sausage

• 1 lb Ground pork, unseasoned
• 1 lb Ground lamb
• 1 tbsp Salt
• 1 tsp Oregano
• 1 tsp Ground corriander
• 1 tsp Fennel seed
• 4 clove Garlic, minced (about 1 Tablespoon)
• 1/2 tsp Fresh ground black pepper
• 1/4 tsp Cayenne pepper
• 2 each Zest of 2 oranges, finely grated
• 1/4 cup Ice water

1. Place pork and lamb in a large mixing bowl.
2. Mix all spices well.
3. Add spices and water to the meat and mix well with hands.
4. Refrigerate for an hour or more for flavors to blend.
5. (Can be made the night before)
6. Portion into 16 - 2 ounce portions and flatten into round disks.
7. Fry in a hot skillet until you have a dark brown on each side.
8. About 3 minutes per side.
9. Drain on paper toweling before serving.

ground pork, ground lamb, salt, oregano, ground corriander, clove garlic, ground black pepper, cayenne pepper, oranges, water

Taken from cookpad.com/us/recipes/353458-greek-style-breakfast-sausage (may not work)