Steak Lo Mein

• 4 tablespoon peanut oil
• 1/2 pound beef, flank steak (london broil)
• 1 x ginger minced
• 1 x scallions, spring or green onions minced
• 2 teaspoons cornstarch
• 1/2 teaspoon sugar
• 1 tablespoon soy sauce, light
• 1 each carrots shredded
• 2 each celery shredded
• 1 1/2 cup mung bean sprouts
• 1/2 pound spaghetti thin
• 1 tablespoon soy sauce, light
• 1/2 teaspoon salt

1. Cook spaghetti as directed on package.
2. Drain.
3. Slice steak against the grain in thin pieces (more) 2 inches long.
4. Shred carrot and celery.
5. Mix steak, ginger, scallion, cornstarch, sugar, and 1tablespoon light soy sauce.
6. Set aside.
7. Mix salt and 1 tablespoon light soy sauce.
8. Set aside.
9. Heat oil in a frying pan.
10. Stir in steak mixture, stir-fry 2 minutes.
11. Remove from pan.
12. Put carrots and celery in same pan.
13. Stir and add 1/4 cup water, lower heat and cover.
14. Cook 2 minutes.
15. Add bean sprouts, stir a few seconds.
16. Add cooked spaghetti.
17. Stir well and cook 2 minutes.
18. Add soy and salt mixture and steak.
19. Mix well and serve.

peanut oil, beef, ginger, scallions, cornstarch, sugar, soy sauce, carrots, celery, bean sprouts, thin, soy sauce, salt

Taken from recipeland.com/recipe/v/steak-lo-mein-37424 (may not work)