The Best Lasagna Rolls

• 1/2 pounds Ground Beef
• 1 clove Garlic, Minced
• 8 ounces, fluid Tomato Sauce
• 3 ounces, fluid Tomato Paste
• 3/4 cups Water
• 1/2 packages Onion Soup Mix (one Ounce Packet)
• 18 teaspoons Cayenne Pepper
• 1/4 teaspoons Garlic Powder
• 1/2 teaspoons Dried Oregano
• 1/2 teaspoons Italian Seasoning
• 1/2 teaspoons Dried Basil
• Salt And Pepper, to taste
• 4 whole Lasagna Noodles, Cooked According To Package Instructions And Drained
• 4 ounces, weight Cottage Cheese, Small Curd
• 1/2 cups Shredded Parmesan Cheese
• 1 cup Shredded Mozzarella Cheese

1. In a large saucepan over medium heat, cook the beef and garlic until the beef is evenly browned.
2. Drain off the grease.
3. Stir in the next 9 ingredients and bring back to a boil.
4. Add salt and pepper to taste.
5. Reduce heat to low, cover and simmer for 25 minutes.
6. Grease a baking dish and spoon in about 1/4 cup of the meat sauce.
7. To assemble: Lay out the noodles on a work surface.
8. Fill each with a layer of cottage cheese, parmesan cheese, meat sauce and mozzarella.
9. Starting at one end, roll up the lasagna noodle and dont worry if some of the filling comes out.
10. Put all of your rolls in the baking dish and top with any remaining meat sauce and mozzarella.
11. Cover the dish with some foil and bake at 350 F for 25 minutes.
12. Then uncover it and bake for 5 more minutes.
13. Let stand for 5 minutes before serving.
14. Adapted from: All Recipes.

ground beef, clove garlic, tomato sauce, water, onion soup mix, cayenne pepper, garlic, oregano, italian seasoning, dried basil, salt, lasagna noodles, cheese, parmesan cheese, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/the-best-lasagna-rolls/ (may not work)