Beef & Broccoli Supper

• 14 cup butter or 14 cup margarine
• 3 cups broccoli florets
• 1 medium onion, sliced
• 34 teaspoon ground ginger
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh garlic, minced
• 1 lb beef sirloin steak, cut into 3x1/2 strips
• 2 medium tomatoes, cut into 1inch pieces
• cooked rice

1. in 10" skillet melt butter until sizzling.
2. add broccoli and onion.
3. cook over medium heat, stirring, until crispy tender.
4. meanwhile in medium bowl stir together remaining ingredients except steak, tomatoes, rice.
5. add sirloin strips, let stand 5 minutes.
6. add sirloin and marinade to vegetable mixture, continue cooking stirring until meat is browned.
7. stir in tomatoes, cover, let stand 2 minutes or until heated through.
8. serve meat and vegetables with juices over rice.

butter, broccoli florets, onion, ground ginger, lemon juice, worcestershire sauce, fresh garlic, beef sirloin steak, tomatoes, rice

Taken from www.food.com/recipe/beef-broccoli-supper-389707 (may not work)