Beef Fajita Stir Fry (Mark Bittman)

• 1 lb sirloin steak, sliced
• olive oil
• red bell pepper, sliced
• onion, chopped
• garlic clove, minced
• oregano, dried
• chili powder
• salt
• fresh ground black pepper
• tortilla chips
• queso fresco
• prepared salsa

1. Saute about a pound of sliced sirloin steak in some olive oil over high heat til seared but still rare.
2. Remove meat; add more oil if necessary; add sliced red bell pepper, chopped onion, and garlic and stir fry til just soft.
3. Season w dried oregano, chili powder, salt and pepper, and return the meat to the pan along w a couple handfuls of good tortilla chips and some crumbled queso fresco. Toss til chips are well coated and serve w salsa drizzled on top.
4. Garnishes: fresh cilantro, sour cream, guacamole, chopped tomato, black olives.

sirloin steak, olive oil, red bell pepper, onion, garlic, oregano, chili powder, salt, fresh ground black pepper, tortilla chips, queso fresco, salsa

Taken from www.food.com/recipe/beef-fajita-stir-fry-mark-bittman-412003 (may not work)