Pool Table Meatballs

• 1/4 cup vegetable oil
• 2 pounds frozen beef meatballs, thawed
• 2 tablespoons all-purpose flour
• 1 (14-ounce) can reduced-sodium beef broth
• 1 1/2 cups whole milk
• 1/4 cup sour cream
• 1 tablespoon Swedish meatball seasoning
• 2 tablespoons diced chives
• Seasoning salt

1. Heat oil in a heavy large skillet over medium-high heat.
2. Add meatballs and cook until brown, about 8 minutes.
3. Using tongs, transfer meatballs to a bowl.
4. Add flour to skillet and cook 1 minute over low heat, scraping up browned bits from bottom of skillet.
5. Stir in broth, milk, sour cream, meatball seasoning, chives and seasoning salt, to taste, using a whisk.
6. Return meatballs to skillet.
7. Simmer until liquid thickens enough to coat meatballs, about 5 minutes.
8. Remove skillet from heat.
9. Spoon sauce on top of meatballs and serve immediately.

vegetable oil, frozen beef meatballs, flour, beef broth, milk, sour cream, swedish, chives, salt

Taken from www.foodnetwork.com/recipes/sandra-lee/pool-table-meatballs-recipe.html (may not work)