Pear Galettes with Vanilla Cream

• 2 pears
• 1 sheet puff pastry dough, cut into 4 squares
• 1 egg white, lightly whisked
• 1 teaspoons caster sugar
• 125g tub PHILADELPHIA Light Spreadable Cream Cheese
• 2 tablespoons light cream
• 2 teaspoons caster sugar
• 1/2 teaspoon vanilla essence

1. Peel, core and slice pears keeping attached at the stem end.
2. Place each onto a square of pastry, fanning out at the base.
3. Brush each pear and pastry with the egg white, sprinkle with sugar and bake on a lined oven tray at 200 degrees C for 15 minutes, or until golden and pear is tender.
4. Mix together the Philly*, cream, sugar and vanilla until smooth.
5. Serve galettes warm with Philly* cream.

pears, pastry, egg, caster sugar, philadelphia, light cream, caster sugar, vanilla essence

Taken from www.kraftrecipes.com/recipes/pear-galettes-vanilla-cream-104163.aspx (may not work)