Bean Sprouts Side Dish Recipe

• 1 1/2 c. Water
• 1 tsp Salt
• 2 lb Soybean sprouts
• 1 Tbsp. Soy sauce, light
• 1 tsp Sesame oil
• 1 Tbsp. Sesame Salt see * Note
• 2 x Scallion finely minced
• 2 tsp Red-pepper flakes, Korean

1. In a large shallow pot bring 1 1/2 c. water to a boil.
2. Add in the salt and bean sprouts.
3. Simmer the sprouts for about 5 min, tossing them a couple of times to cook proportionately.
4. Drain very well.
5. Mix the light soy sauce and sesame oil.
6. Add in to the sprouts along with the sesame salt, scallions and red pepper.
7. Toss all and chill.
8. Comments: This is fresh to the taste and healing with each bite.
9. It does not have to be warm at all to be refreshing at the table.

water, salt, soybean sprouts, soy sauce, sesame oil, sesame salt, scallion, redpepper

Taken from cookeatshare.com/recipes/bean-sprouts-side-dish-81078 (may not work)