Deviled Eggs With Ham

• 6 Land O Lakes Eggs, hard-cooked, peeled, cooled
• 1/3 cup finely chopped cooked ham
• 2 tablespoons mayonnaise or salad dressing
• 1 tablespoon sweet pickle relish
• Chopped fresh parsley, if desired

1. Cut eggs in half lengthwise.
2. Remove egg yolks; place yolks into bowl.
3. Place egg whites aside.
4. Mash yolks with fork.
5. Add all remaining ingredients except parsley; mix well.
6. Spoon about 1 tablespoon egg yolk mixture into each egg white half.
7. Cover; refrigerate until serving time or up to 24 hours.
8. Garnish with chopped parsley, just before serving, if desired.

o lakes eggs, mayonnaise, sweet pickle, fresh parsley

Taken from www.landolakes.com/recipe/4094/deviled-eggs-with-ham (may not work)