Sausage Skillet Supper

• 1 lb pork sausage
• 1 (16 ounce) can kidney beans, rinsed &,drained
• 1 cup water
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 cup long-grain rice, uncooked
• 23 cup salsa or 23 cup picante sauce

1. Brown sausage and drain.
2. Add remaining ingredients, bring to a boil.
3. Reduce heat, cover and simmer for 20 to 25 minutes.
4. Or until rice is tender.

pork sausage, kidney beans, water, tomatoes, longgrain rice, salsa

Taken from www.food.com/recipe/sausage-skillet-supper-27333 (may not work)