Cranberry Cream Cheese Muffins

• 1/2 cup Land O Lakes Butter, softened
• 4 ounces cream cheese, softened
• 3/4 cup sugar
• 1 teaspoon vanilla
• 2 Land O Lakes Eggs
• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups fresh whole cranberries*
• 1/4 cup coarse grain white sugar

1. Heat oven to 350F.
2. Place paper or foil baking cups into 12 muffin pan cups.
3. Set aside.
4. Combine butter and cream cheese in bowl; beat at medium speed until well mixed.
5. Add sugar and vanilla; continue beating until well mixed.
6. Add 1 egg at a time, beating well after each addition.
7. Add flour, baking powder and salt; beat at low speed until just combined.
8. Stir in cranberries.
9. Evenly divide batter among prepared muffin cups.
10. Sprinkle coarse grain sugar over top of each muffin.
11. Bake 21-26 minutes until tops begin to brown on edges and toothpick inserted into center comes out clean.
12. Cool 2 minutes in pan; remove to cooling rack.
13. Serve warm or at room temperature.
14. *Substitute whole frozen cranberries.

butter, cream cheese, sugar, vanilla, eggs, flour, baking powder, salt, whole cranberries, coarse grain white sugar

Taken from www.landolakes.com/recipe/3950/cranberry-cream-cheese-muffins (may not work)