Marshmallow Puffs Recipe

• 36 lg. marshmallows
• 1 1/2 c. chocolate chips (semi-sweet)
• 1/2 c. chunky peanut butter
• 2 tbsp. butter

1. Line 8 x 8 inch square pan with foil.
2. Cover bottom with marshmallows.
3. Mix remaining ingredients in saucepan over low heat till blended.
4. Pour over marshmallows and work into spaces.
5. Refrigerateand cut into pcs.

marshmallows, chocolate chips, chunky peanut butter, butter

Taken from cookeatshare.com/recipes/marshmallow-puffs-4041 (may not work)