MED Marinade

• 1 each salad dressing, italian
• 3 cups apple cider vinegar
• 13 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest grated (optional)
• 1 teaspoon oregano

1. Mix all ingredients in cruet or medium bowl.
2. Reserve 1/4 cup of the dressing mixture; refrigerate.
3. Pour remaining dressing mixture over 1 to 1 1/2 lb.
4. meat, poultry, seafood or vegetables; cover.
5. Refrigerate to marinate.
6. Drain; discard dressing mixture.
7. Cook as desired, basting with reserved 1/4 cup dressing mixture.
8. Suggested marinating times:
9. Beef - 4 hours or overnight Chicken - 1 to 4 hours Vegetables - 30 minutes to 1 hour

salad dressing, apple cider vinegar, olive oil, lemon juice, lemon zest, oregano

Taken from recipeland.com/recipe/v/med-marinade-1178 (may not work)