Taco Appetizer Platter

• 1 12 lbs ground beef
• 12 cup water
• 1 14 ounces taco seasoning
• 16 ounces cream cheese, softened (light is good)
• 14 cup milk
• 8 ounces chopped green chilies, drained
• 2 medium tomatoes, seeded and chopped
• 1 12 cups chopped lettuce
• 34 cup honey barbeque sauce
• 1 12 cups shredded cheddar cheese

1. In skillet, cook beef over medium heat until no longer pink, drain.
2. Add water and taco seasoning.
3. Simmer 5 minutes.
4. In a bowl, combine the cream cheese and milk; spread on a 14 inch serving platter.
5. Top with meat mixture.
6. Sprinkle with chilies,tomatoes,onions and lettuce.
7. Drizzle with barbeque sauce.
8. Sprinkle with cheddar cheese.
9. Serve with corn chips or tortilla chips.

ground beef, water, taco, cream cheese, milk, green chilies, tomatoes, chopped lettuce, honey barbeque sauce, cheddar cheese

Taken from www.food.com/recipe/taco-appetizer-platter-220046 (may not work)